Food & Drink – PR Fire UK

National Fish & Chip Day returns for its 10th anniversary

Wed, 09 Apr 2025 14:03:02 +0000

London, UK. 9th April 2025 – It is a well known fact that the North, South, East and West cannot agree on what is the perfect fish to have as part of your chippy tea, cod, haddock or plaice, and whether curry sauce, mushy peas or gravy are a delight or a travesty but one thing everyone agrees on is that Fish and Chips is simply the best family meal ever.

On 6th June 2025, the nation will come together to celebrate their favourite dish as National Fish & Chip Day is back, marking its 10th anniversary.

Held annually, this special day acknowledges the iconic status of fish and chips. After beginning as a small initiative, the event has now grown into the UK’s biggest food awareness day with an estimated 93 million people seeing, hearing and reading about the day in 2024.

As part of the celebrations, organisers are encouraging the public to find their region’s fish and chip champions, sharing their stories from multi-generational chippies keeping traditions alive, to fryer-side romances to young fish fryers through a nationwide survey.

National Fish and Chip Day recognises and thanks everyone involved in bringing this family favourite to the centre of every community; from the fishers who go out in all weathers to catch the delicious fish, and the farmers who grow and harvest the perfect potatoes and peas, to the fish and chip shops and restaurants, home chefs and celebrity chefs, who take those fresh ingredients and create this versatile dish.

Gary Lewis, President of The National Edible Oil Distributors’ Association, which runs the event, reflected on the success of the day saying “This year marks a significant milestone for National Fish and Chip Day as we celebrate its 10th anniversary! Over the past decade, we’ve seen incredible support from everyone involved with fish and chips across the UK, and we’re thrilled to continue honouring this iconic British dish. Fish and chip shops are at the heart of our communities, and getting involved in this celebration is a fantastic opportunity to showcase the quality and tradition of this family favourite. We encourage all shops to take part and share in the pride and joy that National Fish and Chip Day represents.”

ENDS

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Uber Eats & Sabeny.com Launch First Kosher Passover Delivery Amid Jewish Safety Concerns Across London

Thu, 27 Mar 2025 13:03:02 +0000

London, UK, March 27th 2025- In a landmark move for London’s Jewish community, Uber Eats has partnered with Sabeny.com, the leading online kosher grocery store, to offer the first-ever complete Passover shopping experience available instantly through a major delivery platform. As a kosher online-only store, Sabeny.com already delivers kosher groceries across London year-round, but this partnership brings the full Pesach range to Uber Eats, offering even faster, on-demand access for Jewish families across the capital.

In recent months, many Jewish Londoners have expressed concerns about personal safety and rising antisemitic incidents since October 7. For some, traditional in-person kosher shopping has become stressful or inaccessible. This partnership responds directly to those concerns, offering a safe, reliable alternative that lets customers order everything they need for Passover or any time of year, from the comfort and security of home. The collaboration between Uber Eats and Sabeny.com ensures the Jewish community can prepare for Passover hassle-free, with guaranteed certified kosher products delivered with ease.

A Milestone for Kosher E-Commerce

While online kosher grocery shopping has existed for years, Sabeny.com has learned that many Jewish Londoners simply didn’t know reliable options like theirs were available. Partnering with Uber Eats brings Sabeny.com to a broader audience through a platform people already know and trust, making it easier than ever to confidently shop for kosher groceries online.

“This partnership is a game-changer,” said Sol Gross, Director of Sabeny.com. “For the first time, Jewish families in London can rely on Uber Eats to bring a full range of kosher Passover products straight to their doors. No more last-minute rushes, we’re making Pesach shopping simple, efficient, and stress-free.”

Bringing Kosher Into the Digital Age

With the Jewish community increasingly seeking digital solutions for their shopping needs, this partnership modernises kosher grocery shopping. Whether stocking up for a large family Seder or fulfilling everyday needs from an online kosher supermarket, Uber Eats and Sabeny.com are making it easier than ever to keep traditions alive with modern convenience.

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Wild Truffle Catering Receives Rave Reviews After Providing Catering and Bar Service at the Prestigious National Beauty Awards

Mon, 17 Mar 2025 21:03:01 +0000

FOR IMMEDIATE RELEASE

LIVERPOOL, UK. March 13th, 2025 – Wild Truffle Catering is proud to announce the resounding success of our recent catering and bar service at the prestigious National Beauty Awards, held at the iconic St George’s Hall in Liverpool. The event welcomed close to 400 guests for a night of glamour and celebration, and Wild Truffle Catering was entrusted with delivering a flawless dining and bar experience to match the elegance of the occasion.

With a team of over 40 Wild Truffle staff on site, the event ran seamlessly from start to finish. The team provided both the catering and bar service, ensuring that every guest was treated to exceptional food and drinks throughout the evening.

Event organisers Alex Alexander and Jodi Riley were full of praise for Wild Truffle Catering’s service, providing a glowing review: “We hired Wild Truffle to cater for our prestigious event, the National Beauty Awards, at the iconic St George’s Hall Liverpool. With close to 400 guests, we had to carefully select someone who was up to the job, and I have to say we hit the jackpot with these guys. Chantelle has been so supportive throughout the process leading up to and after the event.

“On the night, the staff were amazing and so helpful — the food was to die for, and the reviews we’ve had have all stated this, which has been a major part in our success. We couldn’t have done it without you! Chantelle has over-delivered on what was agreed in more ways than we could have imagined, and for that I am so grateful and would highly recommend for ANY catering needs.

“This team have just got it nailed. Nothing was too much trouble, their system worked a treat, and we feel like we also made a friend in Chantelle. Flawless. Thank you so much.”

Chantelle Bradley, spokesperson for Wild Truffle Catering, expressed her gratitude for the feedback. She said: “It was an absolute honour to be trusted with such a prestigious event. Our team worked hard to create a menu and service that reflected the glamour and importance of the evening. Providing both the catering and the bar service allowed us to deliver a complete experience, and the positive feedback from Alex and the guests means the world to us. I’m incredibly proud of our team for pulling off such a large-scale event so seamlessly.”

Wild Truffle Catering is known for delivering high-end, bespoke catering for a variety of events, including weddings, corporate functions, and large-scale celebrations. The team takes pride in curating seasonal, innovative menus paired with impeccable service — from the kitchen to the bar.

For more information about Wild Truffle Catering or to enquire about future events, please visit www.wildtruffle.co.uk.

ENDS

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National Fish and Chip Day returns in 2025 for 10th Anniversary

Fri, 07 Mar 2025 11:03:02 +0000

LONDON, UK. March 7th, 2025 – National Fish and Chip Day, a celebration of the UK’s most beloved dish, is returning in 2025 for its 10th anniversary.

Organised by the The National Edible Oil Distributors’ Association (NEODA), on Friday 6th June the nation will come together to honour not just the iconic pairing of crispy battered fish and golden chips, but also the hardworking individuals who make it all possible—from fishermen and farmers to the dedicated owners of fish and chip shops across the country.

Gary Lewis, President of NEODA said: “Fish and chips have been a staple of British cuisine for well over a century, embodying the heart and soul of the nation’s culinary heritage. This humble yet hearty dish, traditionally served with mushy peas and a sprinkle of salt and vinegar, has become a symbol of comfort and community. Whether enjoyed by the seaside or at the local chippy, fish and chips continue to be the go-to meal for millions of Britons.”

National Fish and Chip Day also celebrates the entire supply chain that brings the dish together, including the fishermen who catch the fish, the farmers who cultivate the potatoes needed to make the chips and the fish and chip shop owners who bring these ingredients together to create the dish with love and care.

Gary Lewis added: “The enduring popularity of fish and chips lies in its simplicity and quality. Freshly caught fish, coated in a light, golden batter and fried to perfection, paired with thick-cut, fluffy chips, has a universal appeal that transcends generations.

“Add to that the quintessential sides—creamy mushy peas and the much-loved crunchy bits of batter, known affectionately as “scraps” or “bits”—and it’s easy to see why this dish has remained a firm favourite for so long.”

This National Fish and Chip Day on 6th June, fish and chip shops across the UK will be offering special deals and events to mark the occasion.

Fish and chip fans are being encouraged to share their National Fish and Chip Day celebrations on social media using the hashtag #NationalFishAndChipDay.

For more information, visit www.neoda.org.uk/national-fish-and-chip-day.

ENDS

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Left Field Kombucha Reinvigorates Its Brand with New Product Release, Upgraded Website, and Trade Portal Launch

Sat, 15 Feb 2025 14:03:01 +0000

EDINBURGH, UK. February 13th, 2025 – Left Field Kombucha, the premium craft kombucha brand, is set to make an impression in the growing function drinks category with its exciting new product release and refreshed brand presence. Launching exclusively to trade and wholesale partners, the new range of flavoured fermented teas promises to offer a fresh, vibrant alternative in the rapidly expanding kombucha market. The four teas use a base of fermented green tea with added natural flavourings. The lightly effervescent drinks come in slim 250ml cans and include; Rose & Elderflower, Hops & Sea Salt, Ginger, and Sicilian Lemon & Mint.

In addition to the product launch, Left Field Kombucha has unveiled a revamped website, providing an enhanced user experience for consumers. This showcases, amongst other things, the full production of how Left Field is craft-brewed, product information about their award-winning ‘Just Tea’ range, a referral rewards scheme, and refreshed brand photography.

The brand has also integrated a new trade ordering portal, powered by Turis, a Danish company known for offering innovative and efficient trade solutions. This partnership will streamline the ordering process for trade and wholesalers, and provide greater tracking, previous ordering information, and access to a suite of brand assets.

As part of the relaunch, Left Field Kombucha is proud to announce its inclusion in the BBC Good Food 2025 Best Kombucha list, for the fourth year in a row. A prestigious recognition of the brand’s commitment to quality and innovation in the kombucha space.

Stewart Hainey, Head Brewer at Left Field Kombucha, commented: “I’m incredibly excited to share the new products. Since joining, I’ve been experimenting with our teas and getting the balance of something delicately flavoured, interesting, but not overpowering. The SCOBY we use was created in house to remove a lot of the vinegar notes associated with traditional kombucha, so the last thing I wanted to do was to completely mask the flavour of the green tea. I think flavoured fermented teas are a great introduction to the world of kombucha for those who have not tried it before, or those who have any hesitations.”

Kirsty Cameron, Marketing Lead at Left Field Kombucha, added: “It is a crucial time for Left Field as the category continues to grow year on year (+28% last year). Long term brand building is essential as we are relatively small in comparison to the big players, therefore can’t compete with supermarket kombucha prices. However, we are well placed to ride this wonderful wave of wellness as our products are something to enjoy rather than endure which is the case for many drinks with health benefits. We make kombucha properly and are proud to continue to offer well considered drinks that don’t look out of place in a yoga studio, or in a Michelin starred restaurant. Our investment in the brand, and trade portal highlights that we believe we have something worth shouting about, and to support our trade partners who will be crucial to supporting our growth and brand awareness.”

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Spudos hit UK screens on 13th February with their sustainable crisps brand

Thu, 06 Feb 2025 15:03:03 +0000

LONDON, UK. February 6th, 2025 – Spudos enters the Dragons’ Den on Thursday 13th of February at 8pm on BBC One with their unique crisps offering to see if they can tickle the Dragons’ taste buds. Spudos are unseasoned crisps that you season yourself with their 8 amazing flavours of Spud Dust. They’re UK produced and use home-compostable packaging and refillable tubs.

We eat 6 billion bags of crisps every year in the UK alone and most of those bags can’t be recycled and end up in landfill, the ocean, or being burned. Del Currie, Spudos co-founder, says “I started shopping more sustainably myself, but being a crisps addict, I was still sneaking off for a cheeky bag of crisps and feeling guilty throwing that empty packet in the bin”. So he decided to start Spudos with his business partner Chris Neal.

“I remembered getting Salt n Shake when I was a kid and feeling like a chef cooking my own crisps” says Currie. Crisps have pretty much been the same for the last 70 years, so they decided to do something different with their crisps while doing good for the planet.

With a Spudos crisp kit you get a big 500g bag of crisps (about 16 regular bags worth), some Shake Bags and their Spud Dust seasoning. You just add some crisps to a shake bag, sprinkle on your favourite seasoning, shake them up and enjoy. All disposable packaging is home-compostable with Spudos, so you’re not dumping a crisp bag that’s going to take 80 years or more to decompose.

How did Spudos do in the Den? You’ll have to tune in to find out.

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Iconic West End Venue Phoenix Arts Club Launches Crowdfunder to Secure Its Future

Thu, 16 Jan 2025 16:03:02 +0000

LONDON, UK. 17th January, 2025 – The Phoenix Arts Club, a cornerstone of London’s independent theatre scene for over 30 years, has launched a Crowdfunder campaign to raise £125,000 to secure its future operations in 2025. This renowned venue, now operating as a Community Interest Company (CIC), continues to champion creativity, community, and fair pay for artists.

Welcoming over 100,000 guests annually, The Phoenix Arts Club has hosted almost 1,000 shows in the past year alone and paid over £3 million to creative practitioners in the last five years. Despite successfully recovering from the pandemic and scaling its audio-visual capabilities with an Arts Council England grant, the venue now faces financial challenges due to rising operational costs and the lack of ongoing funding commitments.

Why Support The Phoenix Arts Club?

Protecting a vital space for theatre-makers, cabaret artists, and the creative community.
Ensuring artists are paid a fair wage, with revenue directly supporting performers. Over the last five years, more than £3 million has been paid to creative practitioners, with the venue proudly maintaining its status as a London Living Wage Employer.
Expanding community initiatives by offering a platform for emerging talent and theatre professionals. In 2025, the goal is to develop 10 new works of theatre, providing paid research and development time, as well as directorial, marketing, and producing support, culminating in live showcases within the venue.
Investing in the venue to maintain a welcoming and creative space, including upgrades to staging, the installation of a baby grand piano, and the purchase of theatre-specific headset microphones.

2024 was a landmark year for The Phoenix Arts Club, featuring hit productions such as Spring Awakening, RENT, and Title of Show, which later transferred to Southwark Playhouse. The club also hosted international stars like Tituss Burgess, Scissor Sisters, and Laura Mvula, alongside rising talents like Henry Calvert and Emily Kitsch. Cabaret highlights included performances by Sarah-Louise Young, Marcel Lucont, and Joe Black, while comedy legends such as Kevin Bridges, Stephen Merchant, and Jack Dee tested new material on its iconic stage.

By contributing to this fundraiser, supporters will play a vital role in safeguarding the future of this iconic venue and the creative community it nurtures. Every penny raised will be reinvested into the club’s charitable work and its mission to provide a home for creativity in London’s West End.

Support The Phoenix Arts Club Here

ENDS

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The Whiskey Wash Unveils Exclusive Story on the $1.5 Million Macallan 1926 and Its Legendary Artist

Wed, 11 Dec 2024 11:03:09 +0000

UK. 11th December, 2024 – The Whiskey Wash is proud to announce an exclusive feature uncovering the story behind the iconic Macallan 1926 60-Year-Old, famously auctioned for $1.5 million. This milestone piece, authored by renowned whisky writer Ben Odgers, delves into the artistry, heritage, and cultural significance of this extraordinary bottle. The highlight? An exclusive interview with Michael Dillon, the Irish artist whose intricate, hand-painted label elevated this whisky to a masterpiece of collectable art.

Read the full exclusive story on The Whiskey Wash here.

Michael Dillon’s unique contribution, blending Scottish heritage with wildlife and Highland scenery, cemented the Macallan 1926’s place in history as a symbol of luxury and craftsmanship. For the first time, Dillon shares intimate details about his creative process and reflects on the bottle’s meteoric rise in cultural and auction-house lore.

The feature not only examines the artistry and value of the Macallan 1926 but also offers insights into the whisky’s unparalleled status among collectors. With a record-breaking history that includes landmark auctions and continued global intrigue, this whisky remains one of the most coveted treasures in the world of fine spirits.

Ben Odgers, founder of Spirits Sourcery and a seasoned expert in rare wines and spirits, explores the Macallan 1926’s fascinating journey—from its creation and private collections to the legendary 2018 Christie’s auction. Odgers provides an insider’s perspective on the allure and investment potential of this whisky, contextualising its value within the broader landscape of collectables like art, stamps, and comics.

Key Highlights of the Feature Include:

An exclusive interview with Michael Dillon on the creation of the iconic label.
The history and market trajectory of the Macallan 1926, including its record-breaking 2018 sale.
Insights into how this whisky has become a cultural touchstone and benchmark for collectable spirits.

This article showcases The Whiskey Wash’s dedication to delivering unparalleled content from industry authorities, solidifying its position as a leading voice in the world of whisky journalism.

Explore the full story here.

ENDS

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World Raki Week by Yeni Raki to be Celebrated Across London and Cities Worldwide

Tue, 26 Nov 2024 12:03:02 +0000

Yeni Rakı returns to present the world’s biggest celebration of Türkiye’s national spirit, hosting a series of globally-spirited events across London, Berlin, Hamburg, Amsterdam, Paris, Vienna and Dubai.

It’s time to get in the spirit and celebrate the return of World Rakı Week by Yeni Rakı in cities worldwide from Friday 29th November to Sunday 8th December 2024.
Secure your tickets for a series of exclusive events across London and explore participating restaurants at www.worldrakiweek.com.
Visit the House of Yeni Rakı experience centre in Soho to enjoy lunch deals, cocktail hours, creative workshops and live music, including Sofar Sounds and much more.
The first 25 people every day to visit the House of Yeni Rakı for daily Rakı Hour between 6pm – 7pm will receive a free cocktail!

LONDON, UK. November 26th, 2024 – For the second consecutive year, Rakı-lovers around the globe will come together to raise a glass and celebrate the joy of socialising, festivity, and the uniting of cultures during World Rakı Week by Yeni Rakı. This year, Yeni Rakı, the world’s best-selling Rakı brand, invites you to join in the celebration across London and cities worldwide, from 29th November to 8th December.

From Douglas Blyde of the Evening Standard: “I first experienced Yeni Raki in its heartland – the inimitable, vibrant city of Istanbul – and I’m thrilled to see more people, from far and wide, uncover its distinctive, bright character through the celebration of World Raki Week.”

Experience World Rakı Week in London

For 2024, Londoners will have the opportunity to experience a week-long programme of events across the capital, kicking off with the opening of The House of Yeni Rakı, a two-floor pop-up experience centre in London’s vibrant Soho.

World Rakı Week Event Highlights:

The House of Yeni Rakı:

29th November – 4th December: 12pm – 11pm 58 Greek Street, Soho, W1D 3DY

Step into The House of Yeni Rakı, a vibrant pop-up bar where Türkiye’s most beloved spirit takes centre stage. Open daily from 12pm – 11pm from 29th November – 4th December, the House of Yeni Rakı is set to be the festive season’s hottest pop-up, offering curated cocktails, including a specially-created mulled rakı for the festive season. Guests can also enjoy masterclasses, creative workshops, mezze, and music performances every day. The first 25 people popping in during 6-7pm Rakı Hour will receive a free cocktail.

Ticketed events at House of Yeni Rakı:
30/11 – Bottomless Brunch & Yeni Rakı Tasting Masterclass
30/11 – Yeni Rakı x Sofar Sounds
01/12 – Bottomless Brunch & Perfect Serve Masterclass
02/12 – Illustration Workshops with Jess Cochrane
03/12 – Yeni Raki x Sofar Sounds
04/12 – House of Yeni Raki Closing Party

More information and tickets available to purchase at www.worldrakiweek.com

Daily Deals

A daily Rakı Hour will see prices of the already reasonably-priced cocktails slashed as punters can enjoy 2-for-1 every day from 6pm – 7pm. The first 25 guests to visit during Rakı Hour will receive a cocktail on the house! Not only that, but Yeni Rakı will be keeping Soho fueled with a daily lunch deal where you can enjoy a cocktail and mezze box at special prices.

Sofar Sounds at The House of Yeni Rakı: 30th November & 3rd December, 58 Greek Street

A blend of music and tradition, Sofar Sounds will transform the House of Yeni Rakı into an intimate concert venue, featuring artists whose sounds embody the community spirit of Rakı drinking. The secret lineups, revealed on the night, will offer an atmospheric experience that connects Istanbul’s culture with London’s vibrant music scene.

The Rabbit x Yeni Rakı: 6th December, The Chelsea Gate

Experience the rhythm of Türkiye at the Turkish Live Music Pub Night by The Rabbit x Yeni Rakı. As part of World Rakı Week, this special evening celebrates the vibrant traditions of Turkish culture, blending the soulful sounds of live music by Icra Heyeti with exceptional culinary and cocktail experiences. Begin the evening with a specially crafted rakı-based cocktail, paired with an Anatolian classic—Kokoreç by the renowned Robin Food. Join us for a celebration that promises to delight the senses and warm the soul!

World Raki Week Closing Party: 7th December, Dükkan

Experience the grand finale of World Raki Week at Dukkan, where traditional Turkish hospitality meets contemporary London dining for an evening of flavours and live entertainment. Begin with a carefully-curated seated dinner featuring modern mezze and perfectly-paired Yeni Raki serves, before the night transforms with live entertainment celebrating the vibrant connection between Turkish and British culture.

Win a culinary workshop with Meliz Berg: 12th December, CORD by Le Cordon Bleu

Learn to create an authentic Turkish mezze spread under the guidance of Meliz Berg, renowned chef and cookbook author. The workshop will showcase how to pair mezze with Yeni Rakı, allowing participants to enjoy a traditional Rakı table experience. Win tickets for this event by visiting www.worldrakiweek.com and entering the prize draw.

World Rakı Week by Yeni Rakı Schedule:

29th November – 4th December: House of Yeni Rakı at 58 Greek Street
29th November – House of Yeni Rakı opening night with Istanbul Elsewhere
30th November & 2nd December: Yeni Rakı x Sofar Sounds at 58 Greek Street
1st December: Illustration Workshops with Jess Cochrane at 58 Greek Street
4th December: House of Yeni Rakı Closing Party at 58 Greek Street
6th December: The Rabbit x Yeni Rakı Turkish Live Music Pub Night at The Chelsea Gate
7th December: World Rakı Week Closing Party at Dükkan
12th December: Mezze-Rakı pairing culinary workshop for 7 lucky winners of our prize draw
Always-On: WRW-special set menus and Meyhane talks exclusively at our partner restaurants. See more on www.worldrakiweek.com.
Plus, a series of global events and digital activities throughout the week.

Join the Global Celebration!

To ensure you don’t miss out on any of the action, visit www.worldrakiweek.com for more details on events, ticket sales, and reservations. Whether you’re joining a rakı masterclass, enjoying a bottomless brunch, or joining in from your rakı table at home, there’s a way for everyone to get involved with World Rakı Week.

Want to celebrate from home? Yeni Rakı can be delivered directly to your Rakı table with next-day delivery via the Yeni Rakı Amazon store. Share your Rakı celebrations on social media using #WorldRakiWeek and tag @yenirakiglobal for a chance to be featured!

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