London, UK. April 14th 2025 – The masterminds behind Sixes Social Cricket, the thrilling and immersive cricket experience, have taken a bold swing at London’s social scene with their latest venture – Moonshot Social. Located in the heart of Shepherd’s Bush, Moonshot Social is bringing the energy and excitement of interactive baseball to the UK capital for the first time.

Following the success of Sixes, which transformed the way people engage with cricket, the same team saw an opportunity to introduce another sport beloved worldwide but underserved in London – baseball. With Moonshot Social, they have created a venue where guests can step into the batter’s box, face off against virtual pitchers, and experience the electric atmosphere of America’s favourite pastime.

A Unique Baseball Experience in London

Moonshot Social offers an innovative blend of high-tech gameplay and a vibrant social setting. Just as Sixes Cricket revolutionised the sport by making it accessible and fun for all, Moonshot Social does the same for baseball. Using cutting-edge simulation technology, players can test their batting skills against a range of pitching styles, making it a perfect destination for casual players, competitive groups, and corporate events alike.

Beyond the game, Moonshot Social is a place to eat, drink, and socialise. With a carefully curated menu featuring gourmet hot dogs, classic ballpark snacks, and an impressive selection of drinks, it’s a venue that captures the spirit of a night out in New York while keeping the London crowd entertained.

Bringing the Social Energy of Sixes to a New Sport

The launch of Moonshot Social signals a new chapter for the Sixes team, who have already proven their ability to blend sport and hospitality in a way that captivates audiences. By applying their expertise to baseball, they are once again redefining what a social venue can be.

“Our mission has always been to make sport more engaging, social, and inclusive,” said Calum Mackinnon, co-founder of Sixes and Moonshot Social. “With Sixes, we saw how cricket could be transformed into a high-energy social experience, and we knew we could do the same for baseball. Londoners have never had an interactive baseball experience like this before, and we can’t wait to welcome them into Moonshot Social.”

Visit Moonshot Social Today

Moonshot Social is now open in Shepherd’s Bush, offering bookings for individuals, groups, and private events. Whether you’re a baseball enthusiast or just looking for a new and exciting night out, Moonshot Social promises an unforgettable experience.

For more information, bookings, and press inquiries, visit moonshotsocial.com

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Makwana Solicitors Swiftly Resolves MHRA Compliance Matter for Small Business Client

LONDON, UK. March 26th, 2025 – Makwana Solicitors has successfully brought a regulatory compliance matter to a close within days of instruction, securing a positive outcome for a small business client under investigation by the Medicines and Healthcare Products Regulatory Agency (MHRA).

The client, a young entrepreneur and primary carer for his family, was contacted by the MHRA after it was discovered he had been unknowingly selling an unauthorised prescription-only medicine (POM) online. Upon learning of the issue, the client took immediate steps to cease sales and offered full cooperation with the agency.

Acting swiftly, Makwana Solicitors prepared a detailed response to the MHRA’s Compliance Notification. The firm’s submission highlighted the client’s prompt remedial actions, lack of intent, personal circumstances including his role as a carer, and clear commitment to future compliance. Supporting evidence included sourcing records, character references, medical documentation, and proposals for internal audits and product vetting procedures.

The MHRA closed the matter within days, opting not to pursue further enforcement action.

On Makwana Solicitors’ service, the client said: “Very professional service from Shella and her team – the matter was resolved with MHRA within a matter of days. You can tell that Shella and her team really care about their clients. This is something that I have rarely seen from others and I am very thankful for their service.”

Principal Solicitor Shella Makwana said: “This case demonstrates how timely, transparent, and expert legal representation can make a decisive impact during regulatory investigations. We’re proud to have supported our client through a challenging experience and to have achieved a fair and proportionate resolution.”

Makwana Solicitors regularly advises individuals and small businesses on MHRA investigations, product compliance, and criminal liability arising from business operations. For more information, visit www.makwanas.co.uk

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PERTH, UK. March 24th, 2025 – Ballathie House Hotel, one of Scotland’s most distinguished country house hotels, has been acquired by IMR Hotels.

This acquisition marks the beginning of an exciting new era for the historic property, renowned for its warm hospitality, stunning riverside setting, and exceptional cuisine. The new ownership is committed to preserving the hotel’s rich heritage while introducing enhancements that will further elevate the guest experience. 

With a focus on excellence in service, accommodation, and dining, Ballathie will continue to be a premier destination for visitors seeking the finest in Scottish hospitality.

While rich in character, the hotel’s facilities are in need of thoughtful restoration. The new owners plan to respectfully enhance the estate, embracing its storied past while creating a premier 21st-century destination for outdoor enthusiasts and wellness seekers alike.

The plans include a comprehensive renovation strategy that will rejuvenate the hotel’s accommodations, dining spaces, and leisure facilities while ensuring that operations remain open throughout the process. This approach will maintain uninterrupted service for our loyal guests and continue supporting the local economy.

In addition to the physical transformation, IMR Hotels plans to elevate the Ballathie House Hotel’s food and beverage offerings. By partnering with local farmers, artisans, and suppliers, the menus will be refined to highlight Perthshire’s finest regional produce. This commitment to locally sourced ingredients will create an exceptional dining experience that marries traditional flavours with contemporary culinary techniques, reinforcing the hotel’s dedication to quality and sustainability.

The transformation is also set to bring employment opportunities to the region, with roles ranging from hospitality and culinary positions to outdoor guiding and wellness services. Ballathie House is committed to providing comprehensive training and development programs to ensure that every guest experiences world-class service and expertise.

The renovations will prioritise sustainable practices, preserving the estate’s natural beauty while reducing its environmental footprint. IMR Hotels is also dedicated to deepening its partnership with the local community, collaborating with suppliers, artisans, and organisations to showcase the best of Perthshire’s culture and resources.

Ishaan Ganju, Director, IMR Hotels, commented: “This acquisition is the start of an exciting journey. We are honoured to carry forward the legacy of Ballathie House Hotel & Country Estate while reimagining it for the next generation of travellers. 

“When complete, Ballathie House Hotel & Country Estate will emerge as a premier destination for outdoor pursuits, fishing, and wellness, blending traditional outdoor activities with modern luxury and sustainability. Guests will enjoy unparalleled experiences, from expertly guided expeditions to indulgent spa treatments, all set against the breathtaking backdrop of Perthshire’s rolling hills and pristine waters.

“Our goal is to create an estate where tradition meets modernity, and where every guest leaves with lasting memories.

“The journey to this transformation begins now, and we invite the public to watch as this iconic estate evolves into a world-class destination.”

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New playground at St Ann’s School in Hanwell created with Merlin Entertainments’ charity and volunteers

LONDON, UK. March 10th, 2025 – On Friday, St Ann’s School in Hanwell was transported under the sea, as Merlin’s Magic Wand, in partnership with Merlin Entertainments, launched their newest community Magic Space, a ‘London Under the Sea’ playground.

Thanks to a ‘wave’ of support from corporate volunteers across Merlin Entertainments, this sensory-rich playground offers an interactive space designed to inspire creativity, play and exploration for students, especially those with sensory processing challenges.

Built over the course of a year, with 40 volunteers, this one-of-a-kind playground, brimming with vibrant aquatic themes, will become a cherished haven for the students of St Ann’s for years to come, offering an exciting and engaging environment for all to discover, learn and explore. 

Rebecca Hudson Betts, Project Manager at Merlin’s Magic Wand, said: “We are so proud to be able to offer this London Under the Sea sensory space to the children of St Ann’s School. It’s our mission as a charity to create Merlin themed experiences that spark joy, foster connection and create lasting memories for everyone to enjoy.  This project is an example of the magic Merlin can make for children who need it most. We hope the space inspires wonder for every child at St Ann’s!” 

The London Under the Sea playground offers a dynamic environment that engages students through a blend of tactile, soothing and ocean-themed features inspired by the city’s unique character. Features include: a London skyscraper sensory seating circle, a Tower Bridge climbing wall, music chimes, a water wall and a London Underground-themed sensory tunnel. 

Timmy Holdsworth, Headteacher at St Ann’s School said: “On behalf of everyone at St Ann’s, I would like to extend my heartfelt gratitude to Merlin’s Magic Wand their incredible volunteers for creating our new sensory area.  This thoughtfully designed space is a transformative gift for our students—a place where learning, exploration and connection with the natural world come alive in vibrant and engaging ways.

“This outdoor learning plays a crucial role in their development, fostering engagement with the natural world in ways that are both stimulating and enriching. At St Ann’s, every moment holds the potential for growth, and this sensory area perfectly aligns with our mission to build positive relationships and empowering futures. This new sensory learning area will truly enhance the young people’s education, providing a vital space to support their physical and emotional well-being. We are excited to see our pupils using this learning area to enhance meaningful outcomes and create countless moments of joy and discovery. Thank you, Merlin, for making this vision a reality—your generosity and dedication are truly inspiring.”

Innovative Learning Platform Aims to Revolutionize Hospitality Businesses

MANCHESTER, UK. March 7th, 2025 – A game-changing learning platform is set to shake up the hospitality industry as Profit First Hospitality officially launches at the Northern Restaurant & Bar (NRB) Show on March 11 & 12.

Designed to help hospitality businesses take control of their finances and boost profitability, this innovative programme is the brainchild of leading industry experts Kieron Bailey (People on Purpose), Louise Kissack (Spaghetti Group & Liverpool Food Network), and Gareth Evans (Evans & Co Hospitality Accountants).

Profit First Hospitality is built on the globally acclaimed Profit First methodology, which flips traditional financial management on its head by prioritising profit from day one. Combining this principle with industry-specific tools and insights, the programme offers hospitality business owners a roadmap to sustainable financial success. 

Bringing together a powerhouse of hospitality expertise, the programme is spearheaded by Gareth Evans, a former chef turned financial strategist who understands the daily struggles of hospitality business owners and is dedicated to helping them achieve financial clarity and success. Gareth will be joined by Kieron Bailey, a seasoned business coach and brand culture specialist who has worked with global brands like Hard Rock Café and Wagamama to drive business growth and people development, and Louise Kissack, a strategic leader with nearly two decades of experience at McDonald’s and Costa Coffee and an expert in brand expansion and strategy. 

Even more remarkably, this programme can make any hospitality business profitable in just one week. “This isn’t just another finance course,” said Gareth Evans, founder of Profit First Hospitality.

“My accountancy practice Evans & Co Hospitality Accountants has already helped over sixty independent businesses – from Ma Pubs Group to Cardinal Rule – streamline their financial admin, optimise operations and achieve sustainable growth. Now we’re making these powerful strategies accessible to the wider hospitality industry.”

Participants in the programme will gain access to essential Profit First strategies tailored to the hospitality sector, insights on marketing, menu engineering, and brand culture to enhance revenue, as well as exclusive virtual clinics and drop-in sessions with the Profit First Hospitality team. They will also benefit from proven tools and techniques to cut financial admin and maximize profits.

The team will officially launch and showcase the Profit First Hospitality programme at Stand 43 at NRB 2025 in Manchester. Attendees will have the opportunity to explore the platform, meet the team, and discover how to take their business finances to the next level. 

Louise Kissack said: “If paying yourself more is always at the bottom of your to-do list, we’ll help you fix that. With over 70 years of combined hospitality experience, we truly understand the unique challenges of this industry, and why now more than ever before businesses need to make profitability their priority.”

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CORNWALL, UK. 7th January, 2025 – Kuishi, the sustainability-driven brand renowned for its eco-conscious products, has unveiled the UK’s first carbon-positive dispensing solutions for homes and businesses. Designed to reduce single-use plastic waste drastically, these refillable dispensers are a revolutionary step in making everyday products more sustainable.

 

In the past year alone, Kuishi has helped businesses and individuals avoid disposing of over 1 million plastic bottles by refilling their soap dispensers instead of purchasing individual plastic soap bottles, often disposed of after use. This significant milestone highlights Kuishi’s dedication to reducing plastic waste and promoting environmentally responsible practices.

 

Following a highly successful year, where Kuishi partnered with forward-thinking hotels such as The Pig and Jumeirah Port Soller, the company is now set to bring its products and services to the U.S. market in the second quarter of 2025.

 

 

Unlike carbon-neutral products that merely offset their environmental impact, Kuishi’s aim is to remove, prevent or offset 20% more carbon from the atmosphere than it takes to manufacture, deliver, use and eventually recycle their products, often called cradle-to-grave. This is achieved through:

 
Refillable Design: Each soap dispenser is specifically designed to be refilled, eliminating the need for single-use plastic bottles and dramatically reducing waste.

Sustainable Materials: Crafted from durable, reusable, and recyclable materials such as glass, these dispensers are built to last.

Ethical Manufacturing: Production processes emphasise low-carbon manufacturing and use renewable energy where possible. 

Offset and Beyond: Kuishi partners with organisations like Carbon Sense, who not only accurately calculate their product’s carbon footprint but also arrange to ethically offset carbon by supporting carbon capture initiatives, reforestation projects, and renewable energy solutions, creating a net-positive environmental impact.

 

 

The staggering number of plastic bottles discarded annually poses a significant challenge for the planet. Kuishi’s refillable dispensing solutions provide a practical alternative by replacing single-use plastics with elegant, reusable designs for homes and businesses.

 

In the past year, Kuishi’s customers—including households, hotels, and businesses have refilled dispensers over 1 million times, saving the equivalent of over 1 million plastic bottles from landfills and oceans. This achievement reflects the growing adoption of sustainable practices and Kuishi’s pivotal role in helping reduce environmental waste.

 

“Our mission is to empower people to make a difference in their daily lives,” said Stephanie Melarickas, Founder and Director at Kuishi. “Refilling dispensers instead of throwing away single-use bottles is a small change that makes a big impact, and we’re proud to support our customers in that effort.”

Kuishi is currently seeking to support projects to reduce waste and plastic waste as part of its commitment to supporting local communities.

 

 

Kuishi’s B Corporation certification, granted in 2024, underscores its dedication to balancing purpose and profit. B Corp certification is awarded to businesses that meet rigorous standards of social and environmental performance, accountability, and transparency.

 

“Achieving B Corp status and launching the UK’s first carbon-positive dispensers are milestones that reflect our core mission,” said Mark Hopkins. “We’re not only rethinking how products are used but also tackling the larger issue of single-use plastic waste while positively impacting the planet.”

 

 

Kuishi’s carbon-positive dispensing solutions do more than reduce waste—they redefine sustainability for the modern world. By offering elegant, refillable, and durable dispensers, Kuishi enables customers to adopt more responsible consumption habits without compromising quality or style.

SOMERSET, UK. 23rd December, 2024 – H2 Catering Equipment, a leading provider of quality catering equipment and supplies, are pleased to announce a remarkable growth rate of over 47% in 2024, as the end of Q4 approaches. This significant achievement is a testament to the company’s commitment to excellence and customer service. 

 

In response to increasing client demands, H2 has expanded its warehouse facilities significantly. This development allows the company to house a wider array of products, ensuring it continues to meet and exceed the diverse needs of its customer base.

 

With an eye on the future, H2 is not resting on its laurels. The company plans to further expand its product range, as well as increasing their trade relationships. This strategy is aligned with H2’s overarching goal to bolster its market presence and support the fast-paced demands of the hospitality and food service sectors.

 

Recognising the importance of collaboration in fostering sustainable growth, H2 is actively seeking to forge new trade partnerships. These collaborations will enhance the company’s supply chain capabilities and broaden its reach in both new and existing markets.

 

“We are thrilled about our progress in 2024 and are excited about the future,” said Dale Howard, Director. “Expanding our warehouse space and product range will allow us to better serve our customers and adapt to the fast-changing hospitality environment. At H2, we believe in growth through innovation and strong partnerships, and we are looking forward to forging ahead with these initiatives in the coming years.”

 

H2 Catering Equipment’s ongoing commitment to customer service and innovation ensures that it remains at the forefront of a competitive industry. As the company continues to grow, its focus will steadfastly remain on providing exceptional value and service to its customers.

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DEVON, UK. December 19th, 2024 – The Fox and Hounds Country Hotel in Devon will host a weekend dedicated to one of the most beloved dog breeds, as Dachshund Days takes place from 7th to 9th February 2025. Over 50 Dachshunds and their owners are expected to attend the event, marking a unique occasion for dog lovers.

The event, organised by the hotel in partnership with Dovecote Dogs, a Dachshund training specialist, was conceived as a fun and social weekend for Dachshund owners to bond and share their love for these charming dogs.

Matthew Lane, owner of the Fox and Hounds, said: “We were overwhelmed by the response when we initially shared the idea of this event. Not only did we have many eager Dachshund owners, but we also received support from experts in healthcare, grooming, nutrition, as well as artists, photographers, and even novelist Blake Mara—all keen to contribute to this special weekend.”

Known for being exceptionally dog-friendly, the event will be a new benchmark for the hotel.

Matthew added: “We’re expecting about 25 Dachshunds to stay at the hotel, with another 25 visiting throughout the day.

“With six acres of grounds and miles of dog-friendly woodland walks, there will be plenty of opportunities for exercise, in addition to all the fascinating talks and socialising. We’re also planning a five-course themed dinner created by our chefs, paired with a fun team quiz to test everyone’s knowledge of Dachshund trivia!”

Trainer Jack Blunt from Dovecote Dogs will host socialisation sessions on Friday to help the dogs settle in, ensuring they feel comfortable in their new surroundings. The weekend will also feature a series of talks by Jack and other specialists on various aspects of Dachshund care, training, and breed-specific topics.

Matthew continued: “It’s clear that the idea of spending a weekend at a hotel full of Dachshunds has really captured people’s imaginations. Everyone involved—our hotel staff, the contributors, and the attendees—are passionate dog lovers, and we can’t wait to welcome everyone. If it goes as well as we’re expecting, we might even explore the possibility of hosting similar events for other breeds, like a ‘Doodle Days’, ‘Cavalier Carnival’ or a ‘Shih Tzu Shindig!’”

A limited number of tickets are still available for both overnight guests and day visitors and would make the ultimate Christmas gift for anyone that loves Dachshunds. For more information and to book, visit foxandhoundshotel.co.uk/daxie or call 01769 580 345.

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LONDON, UK. November 26th, 2024 – For the second consecutive year, Rakı-lovers around the globe will come together to raise a glass and celebrate the joy of socialising, festivity, and the uniting of cultures during World Rakı Week by Yeni Rakı. This year, Yeni Rakı, the world’s best-selling Rakı brand, invites you to join in the celebration across London and cities worldwide, from 29th November to 8th December.

From Douglas Blyde of the Evening Standard: “I first experienced Yeni Raki in its heartland – the inimitable, vibrant city of Istanbul – and I’m thrilled to see more people, from far and wide, uncover its distinctive, bright character through the celebration of World Raki Week.” 

Experience World Rakı Week in London

For 2024, Londoners will have the opportunity to experience a week-long programme of events across the capital, kicking off with the opening of The House of Yeni Rakı, a two-floor pop-up experience centre in London’s vibrant Soho. 

World Rakı Week Event Highlights:

The House of Yeni Rakı:

29th November – 4th December: 12pm – 11pm 58 Greek Street, Soho, W1D 3DY

Step into The House of Yeni Rakı, a vibrant pop-up bar where Türkiye’s most beloved spirit takes centre stage. Open daily from 12pm – 11pm from 29th November – 4th December, the House of Yeni Rakı is set to be the festive season’s hottest pop-up, offering curated cocktails, including a specially-created mulled rakı for the festive season. Guests can also enjoy masterclasses, creative workshops, mezze, and music performances every day. The first 25 people popping in during 6-7pm Rakı Hour will receive a free cocktail.

Ticketed events at House of Yeni Rakı:
30/11 – Bottomless Brunch & Yeni Rakı Tasting Masterclass
30/11 – Yeni Rakı x Sofar Sounds
01/12 – Bottomless Brunch & Perfect Serve Masterclass
02/12 – Illustration Workshops with Jess Cochrane 
03/12 – Yeni Raki x Sofar Sounds
04/12 – House of Yeni Raki Closing Party

More information and tickets available to purchase at www.worldrakiweek.com

Daily Deals

A daily Rakı Hour will see prices of the already reasonably-priced cocktails slashed as punters can enjoy 2-for-1 every day from 6pm – 7pm. The first 25 guests to visit during Rakı Hour will receive a cocktail on the house! Not only that, but Yeni Rakı will be keeping Soho fueled with a daily lunch deal where you can enjoy a cocktail and mezze box at special prices.

Sofar Sounds at The House of Yeni Rakı: 30th November & 3rd December, 58 Greek Street

A blend of music and tradition, Sofar Sounds will transform the House of Yeni Rakı into an intimate concert venue, featuring artists whose sounds embody the community spirit of Rakı drinking. The secret lineups, revealed on the night, will offer an atmospheric experience that connects Istanbul’s culture with London’s vibrant music scene.

The Rabbit x Yeni Rakı: 6th December, The Chelsea Gate

Experience the rhythm of Türkiye at the Turkish Live Music Pub Night by The Rabbit x Yeni Rakı. As part of World Rakı Week, this special evening celebrates the vibrant traditions of Turkish culture, blending the soulful sounds of live music by Icra Heyeti with exceptional culinary and cocktail experiences. Begin the evening with a specially crafted rakı-based cocktail, paired with an Anatolian classic—Kokoreç by the renowned Robin Food. Join us for a celebration that promises to delight the senses and warm the soul!

World Raki Week Closing Party: 7th December, Dükkan

Experience the grand finale of World Raki Week at Dukkan, where traditional Turkish hospitality meets contemporary London dining for an evening of flavours and live entertainment. Begin with a carefully-curated seated dinner featuring modern mezze and perfectly-paired Yeni Raki serves, before the night transforms with live entertainment celebrating the vibrant connection between Turkish and British culture.

Win a culinary workshop with Meliz Berg: 12th December, CORD by Le Cordon Bleu

Learn to create an authentic Turkish mezze spread under the guidance of Meliz Berg, renowned chef and cookbook author. The workshop will showcase how to pair mezze with Yeni Rakı, allowing participants to enjoy a traditional Rakı table experience. Win tickets for this event by visiting www.worldrakiweek.com and entering the prize draw. 

To ensure you don’t miss out on any of the action, visit www.worldrakiweek.com for more details on events, ticket sales, and reservations. Whether you’re joining a rakı masterclass, enjoying a bottomless brunch, or joining in from your rakı table at home, there’s a way for everyone to get involved with World Rakı Week.

Want to celebrate from home? Yeni Rakı can be delivered directly to your Rakı table with next-day delivery via the Yeni Rakı Amazon store. Share your Rakı celebrations on social media using #WorldRakiWeek and tag @yenirakiglobal for a chance to be featured!